Crimes against Gastronomy
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Crimes against Gastronomy
I thought about putting this in the utterly random picture thread, but decided that it really needed its own thread due to its utter awfulness.
Ladies and Gentlemen I give you Thai Green Curry Pizza -
Should you wish to partake of this very dubious culinary delight then you'll need to get to the Central Hotel on the Diamond in Donegal Town.
Ladies and Gentlemen I give you Thai Green Curry Pizza -
Should you wish to partake of this very dubious culinary delight then you'll need to get to the Central Hotel on the Diamond in Donegal Town.
Blundering about trying not to make too much of a hash of things.
- Mr Moofo
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Re: Crimes against Gastronomy
doner kebab pizza is the biggest seller in Sweden ...
And you should see what the Japanese can do to pasta!
And you should see what the Japanese can do to pasta!
- Cousin Jack
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Re: Crimes against Gastronomy
Weird menus in Ireland are not that unusual. I was offered boiled spuds as a veg to go with a pasta dish.
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- moth
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Re: Crimes against Gastronomy
My granny served boiled spuds with everything, including colcannon...Cousin Jack wrote: ↑Sat May 15, 2021 12:47 pm Weird menus in Ireland are not that unusual. I was offered boiled spuds as a veg to go with a pasta dish.
Proud Tory scum since 1974.
- DefTrap
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Re: Crimes against Gastronomy
I've had curry pizza before
Apparently Im the only one that ever orders it.
Apparently Im the only one that ever orders it.
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Re: Crimes against Gastronomy
You think that's weird??Cousin Jack wrote: ↑Sat May 15, 2021 12:47 pm Weird menus in Ireland are not that unusual. I was offered boiled spuds as a veg to go with a pasta dish.
- Yorick
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Re: Crimes against Gastronomy
Last week I had deep fried cheese and blueberry jam as a starter. Wow !
- Taipan
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Re: Crimes against Gastronomy
Our local wood fired pizza place does nutella pizza! Apparently very popular with little kids. What kind of parent would feed that to their kids!
- DefTrap
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Re: Crimes against Gastronomy
Pizza place over the road does chocolate pizza as a pudding.
Proper chocolate mind.
- Taipan
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Re: Crimes against Gastronomy
The guy who does the Pizzas said he started doing them after constantly being asked for them? I suppose its not that dissimilar to pancakes and crepes really. Or those funny Yorkshire folk that put jam and custard on Yorkshire pudding. Despite their name Yorkshire puddings (and pizzas) are something I can only think of as savoury in taste?
- Yorick
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Re: Crimes against Gastronomy
It's called Yorickshire Pudding.Taipan wrote: ↑Sat May 15, 2021 2:15 pmThe guy who does the Pizzas said he started doing them after constantly being asked for them? I suppose its not that dissimilar to pancakes and crepes really. Or those funny Yorkshire folk that put jam and custard on Yorkshire pudding. Despite their name Yorkshire puddings (and pizzas) are something I can only think of as savoury in taste?
There's a clue there
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Re: Crimes against Gastronomy
Yorick wrote: ↑Sat May 15, 2021 2:25 pmIt's called Yorickshire Pudding.Taipan wrote: ↑Sat May 15, 2021 2:15 pmThe guy who does the Pizzas said he started doing them after constantly being asked for them? I suppose its not that dissimilar to pancakes and crepes really. Or those funny Yorkshire folk that put jam and custard on Yorkshire pudding. Despite their name Yorkshire puddings (and pizzas) are something I can only think of as savoury in taste?
There's a clue there
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Re: Crimes against Gastronomy
I can't understand what you Cockney geezers are wittering about.Taipan wrote: ↑Sat May 15, 2021 2:29 pmYorick wrote: ↑Sat May 15, 2021 2:25 pmIt's called Yorickshire Pudding.Taipan wrote: ↑Sat May 15, 2021 2:15 pm
The guy who does the Pizzas said he started doing them after constantly being asked for them? I suppose its not that dissimilar to pancakes and crepes really. Or those funny Yorkshire folk that put jam and custard on Yorkshire pudding. Despite their name Yorkshire puddings (and pizzas) are something I can only think of as savoury in taste?
There's a clue there
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Re: Crimes against Gastronomy
I do sweet pizzas quite a bit in my wood fired oven. We often have a big sesh with loads of Pizzas (or at least, we did when we could have people 'round) so sweet ones became desert.
Nutella is the obvious one everyone's seen.
I often do creme patissiere in place of tomato sauce and then sliced fruits with spices etc. Apple and Cinnamon is a classic of course, Plum with cinnamon and "Christmas spices" is another, or Apricots and Thyme with a drizzle of honey. Or cook just the crem pat and add raspberries or strawberries afterwards.
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Re: Crimes against Gastronomy
I had an Irish friend who specifically ordered spuds to go with his spaghetti.Cousin Jack wrote: ↑Sat May 15, 2021 12:47 pm Weird menus in Ireland are not that unusual. I was offered boiled spuds as a veg to go with a pasta dish.
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