See that big green gas bottle by the side of it :shudders:Count Steer wrote: ↑Sun Aug 08, 2021 7:11 pm
Slow cooking? There's no charcoal! Nice evening for it though.
A right now thread
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Re: A right now thread
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Re: A right now thread
Perhaps it’s others winding yorick up - he does tend to bite ridiculously easily.
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Re: A right now thread
I must have mentally blocked it out! (There's no oil or seasoning on steaks either - maybe he was just having a dry run )MrLongbeard wrote: ↑Sun Aug 08, 2021 7:49 pmSee that big green gas bottle by the side of it :shudders:Count Steer wrote: ↑Sun Aug 08, 2021 7:11 pm
Slow cooking? There's no charcoal! Nice evening for it though.
Doubt is not a pleasant condition.
But certainty is an absurd one.
Voltaire
But certainty is an absurd one.
Voltaire
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Re: A right now thread
There was both.Count Steer wrote: ↑Sun Aug 08, 2021 8:18 pmI must have mentally blocked it out! (There's no oil or seasoning on steaks either - maybe he was just having a dry run )MrLongbeard wrote: ↑Sun Aug 08, 2021 7:49 pmSee that big green gas bottle by the side of it :shudders:Count Steer wrote: ↑Sun Aug 08, 2021 7:11 pm
Slow cooking? There's no charcoal! Nice evening for it though.
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Re: A right now thread
You're a bit easy on the fresh ground black pepper chef!weeksy wrote: ↑Sun Aug 08, 2021 8:19 pmThere was both.Count Steer wrote: ↑Sun Aug 08, 2021 8:18 pmI must have mentally blocked it out! (There's no oil or seasoning on steaks either - maybe he was just having a dry run )MrLongbeard wrote: ↑Sun Aug 08, 2021 7:49 pm
See that big green gas bottle by the side of it :shudders:
Doubt is not a pleasant condition.
But certainty is an absurd one.
Voltaire
But certainty is an absurd one.
Voltaire
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Re: A right now thread
Oil ? It's barred when I BBQ.Count Steer wrote: ↑Sun Aug 08, 2021 8:18 pmI must have mentally blocked it out! (There's no oil or seasoning on steaks either - maybe he was just having a dry run )MrLongbeard wrote: ↑Sun Aug 08, 2021 7:49 pmSee that big green gas bottle by the side of it :shudders:Count Steer wrote: ↑Sun Aug 08, 2021 7:11 pm
Slow cooking? There's no charcoal! Nice evening for it though.
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Re: A right now thread
You want to read his posts in the style of a Haribo advert. Much more entertaining
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Re: A right now thread
I must be in a minority if one. Never seen the point in home BBQ's when you have a perfectly good kitchen threw a set of doors.
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Re: A right now thread
For me, cooking and eating outside on a sunny day is lovely and saves being stuck indoors, cooking in the kitchen. Plus I love the added smokey taste a good bbq gives to the food. It chars it in a different way to conventional cooking.
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Re: A right now thread
I like cooking on the BBQ because there is no work to do afterwards, I cook, take the food off and leave it, every now and then I might give it a scrape but that's it, it never seems to get manky, perhaps the ants keep it clean, or maybe it's the heat, but it's never an issue, every now and then I empty the drip tray.
I cook all meat on the BBQ, we don't use anything else, so it gets used 4-5 times a week.
Like Tiepin says, there is also something nice about cooking outside, every now and then I'm standing cooking, looking at the garden and pool and I have a little moment to myself where I think life isn't too bad.
I cook all meat on the BBQ, we don't use anything else, so it gets used 4-5 times a week.
Like Tiepin says, there is also something nice about cooking outside, every now and then I'm standing cooking, looking at the garden and pool and I have a little moment to myself where I think life isn't too bad.
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Re: A right now thread
Yeah that... but without the leaving it... or the pool.Potter wrote: ↑Mon Aug 09, 2021 8:06 am I like cooking on the BBQ because there is no work to do afterwards, I cook, take the food off and leave it, every now and then I might give it a scrape but that's it, it never seems to get manky, perhaps the ants keep it clean, or maybe it's the heat, but it's never an issue, every now and then I empty the drip tray.
I cook all meat on the BBQ, we don't use anything else, so it gets used 4-5 times a week.
Like Tiepin says, there is also something nice about cooking outside, every now and then I'm standing cooking, looking at the garden and pool and I have a little moment to myself where I think life isn't too bad.
But BBQing meat means a beer too and sitting on the chair listening to music while it cooks... it's a good place to be.
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Re: A right now thread
If my place had a balcony or easy outside access, I'd definitely be into BBQ stuff!!
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Re: A right now thread
I think it's also a personal thing depending on the situation, I was doing it the other day in 14c with drizzle soaking me and I thought "This is fucking bollocks"
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Re: A right now thread
Hmm, Probably been to to many shite ones where the host decided the sauce/flavour what would be whatever shite Tesco sells in a bottle. Splatter it on, they will love it. I was in Bakewell two years back with abut 30 other happy campers. Everyone was told bring a bit extra for the BBQ and/or make your own sauce/relish. That was a good BBQ as you got different takes on the sauces and some nice local produces sausages from all over the country. OK there was no steaks but i did enjoy that. That was my last one as i would not risk eating at them now as food needs to be gluten free. Even the cross contamination of cooking on the same grill can knock me ill. I like the idea of the ants doing the cleaning though
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Re: A right now thread
aye, but i did all 3 on the plate together and we have a smallish lad who's not quite as into it as we are... i then would have to remember which was which.Count Steer wrote: ↑Sun Aug 08, 2021 8:22 pmYou're a bit easy on the fresh ground black pepper chef!weeksy wrote: ↑Sun Aug 08, 2021 8:19 pmThere was both.Count Steer wrote: ↑Sun Aug 08, 2021 8:18 pm
I must have mentally blocked it out! (There's no oil or seasoning on steaks either - maybe he was just having a dry run )
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Re: A right now thread
Friend in Germany has a BBQ on his balcony what is off his kitchen. Shoves his meat in the same pan and oil like he would on the stove