Questions that need to be answered

[Taipan]

And to raise the cultural bar....

Who is Sylvia?

Her Mother said she is happy and starting anew life of her own...

[Horse]

And to raise the cultural bar....

Who is Sylvia?

And to lower it:

Who the fuck is Alice?

[Count Steer]

Oooh look, the tweed jackets and leather elbow patches are back in town, eating their lad-de-dah seaweed and tofu frittata !

I reckon you could do a pretty good matar paneer with tofu for the squeaky cheese in the cheesy peas.

Tofu is never an acceptable alternative for cheese, nor meat for that matter.

Oh, I dunno, if the question that needs to be answered is 'What's a good source of protein/amino acids for a vegetarian?' Then tofu might well be an acceptable answer.

(My frittata had feta on it, not tofu anyway ).

[Noggin]

And to raise the cultural bar....

Who is Sylvia?

And to lower it:

Who the fuck is Alice?

And, if you're gonna do that to Eileen, FFS get a room

[Trinity765]

How do you know when Stilton has gone off?

[Yorick]

How do you know when Stilton has gone off?

Nerd alert
.

Screenshot_20250128_165026_Samsung Internet.jpg (281.73 KiB) Viewed 1226 times

[Count Steer]

How do you know when Stilton has gone off?

There'll be a gap in the map in Cambridgeshire where it used to be.

(They aren't allowed to make Stilton in Stilton because it's in the wrong county ).

[Rockburner]

How do you know when Stilton has gone off?

Nerd alert
.
Screenshot_20250128_165026_Samsung Internet.jpg

Does that photo show good Stilton... or bad Stilton?

[Yorick]

How do you know when Stilton has gone off?

Nerd alert
.
Screenshot_20250128_165026_Samsung Internet.jpg

Does that photo show good Stilton... or bad Stilton?

Have a taste.

[Rockburner]

Nerd alert
.
Screenshot_20250128_165026_Samsung Internet.jpg

Does that photo show good Stilton... or bad Stilton?

Have a taste.

When I lick it I can just taste plastic...

pweugh - this monitor is filthy.

[Gregor]

And to raise the cultural bar....

Who is Sylvia?

And to lower it:

Who the fuck is Alice?

She’s my Evri delivery driver.

Who put the ram in the ramalamadingdong ?

[Trinity765]

How do you know when Stilton has gone off?

There'll be a gap in the map in Cambridgeshire where it used to be.

(They aren't allowed to make Stilton in Stilton because it's in the wrong county ).

[Trinity765]

How do you know when Stilton has gone off?

Nerd alert
.
Screenshot_20250128_165026_Samsung Internet.jpg

Ok. I have some potted Stilton in the fridge that's been there since Christmas and it's been so long that I am now afraid to lift the lid.

Grey, white, pink or green fuzz are warning signs.

[Yorick]

How do you know when Stilton has gone off?

Nerd alert
.
Screenshot_20250128_165026_Samsung Internet.jpg

Ok. I have some potted Stilton in the fridge that's been there since Christmas and it's been so long that I am now afraid to lift the lid.

Grey, white, pink or green fuzz are warning signs.

Hold thi nose, open thi gob, report back

[Wossname]

It’ll be fine.

Ah. Which Christmas?

[Noggin]

How do you know when Stilton has gone off?

Nerd alert
.
Screenshot_20250128_165026_Samsung Internet.jpg

Ok. I have some potted Stilton in the fridge that's been there since Christmas and it's been so long that I am now afraid to lift the lid.

Grey, white, pink or green fuzz are warning signs.

I think the ammonia smell is a good (bad?) sign, so don't hold your nose!!

[Noggin]

Also, if it was Christmas just gone, that's really really NOT very long for cheese - especially blue. I'd be very surprised if it's off

[Trinity765]

Nerd alert
.
Screenshot_20250128_165026_Samsung Internet.jpg

Ok. I have some potted Stilton in the fridge that's been there since Christmas and it's been so long that I am now afraid to lift the lid.

Grey, white, pink or green fuzz are warning signs.

I think the ammonia smell is a good (bad?) sign, so don't hold your nose!!

No smell but white fuzz so in the bin it goes.

[Noggin]

Ok. I have some potted Stilton in the fridge that's been there since Christmas and it's been so long that I am now afraid to lift the lid.

Grey, white, pink or green fuzz are warning signs.

I think the ammonia smell is a good (bad?) sign, so don't hold your nose!!

No smell but white fuzz so in the bin it goes.

That's sad. I would have scraped the fuzz off and eaten the good stuff underneath!!

[Saga Lout]

Why do we use cc and litre for engine sizes? We should be consistent and use millilitres and litres.

(Or centilitres, )