TBH I used to like Cafe Rouge, the food wasn't bad and was reasonably priced. The one or two times I've eaten in a Cote, the food was mediocre at best, and vastly over-priced (compared to Cafe Rouge).gremlin wrote: Fri Jan 24, 2025 10:52 amTrue.Rockburner wrote: Fri Jan 24, 2025 10:40 am
Cafe Rouge and Cote Brasserie seem to have driven them all out of business.
Just think of all the sniffy, condescending French waiters who have had to go back to France, no longer able to scoff at your choice of wine, tut at your inability to pronounce the dish nor even skillfully ignore you when trying to get their attention.
(Confession: I actually don't mind Cote Brasserie. I've even been known to eat in the one in Bluewater)
I suppose you could argue that I was getting the genuine French restaurant experience...
