Bread Makers
-
- Posts: 3940
- Joined: Sat Jul 17, 2021 12:34 am
- Has thanked: 484 times
- Been thanked: 1427 times
Re: Bread Makers
Ours is redundant in the spare room as there is a shop at the end of the street. Nah it stopped getting used since i was diagnosed as Coeliac. Few attempts of GF bread then gave up as they turned out shite.
- Count Steer
- Posts: 11803
- Joined: Mon Jul 19, 2021 4:59 pm
- Has thanked: 6375 times
- Been thanked: 4746 times
Re: Bread Makers
I have made pizza dough/bases but, again, I found if I buy a good, but basic M&S one - mozzarella and basil - then primp it with Serrano ham and Kalamata olives it's a) less bother and b) quite nice. (They've revised the recipe and added the basil, you used to be able to freeze them but, I guess, the fresh basil has kiboshed that. Not that it matters, shop on Thursday, pizza night Thursday ).
Doubt is not a pleasant condition.
But certainty is an absurd one.
Voltaire
But certainty is an absurd one.
Voltaire
-
- Posts: 13936
- Joined: Mon Mar 16, 2020 7:57 pm
- Location: Milton Keynes
- Has thanked: 2550 times
- Been thanked: 6241 times
Re: Bread Makers
Pizza is all about the bread though. People are always amazed by my home made pizza and I always tell em the same thing...make good bread and you're 99% of the way there!
- MingtheMerciless
- Posts: 3551
- Joined: Wed Mar 18, 2020 7:42 am
- Location: Scarfolk on Sea
- Has thanked: 2940 times
- Been thanked: 1882 times
Re: Bread Makers
Same here, GF bread seems to always turn out with a dodgy Madeira cake consistency.
"Of all the stories you told me, which ones were true and which ones weren't?"
"My dear Doctor, they're all true."
"Even the lies?"
"Especially the lies."
"My dear Doctor, they're all true."
"Even the lies?"
"Especially the lies."
- mangocrazy
- Posts: 6892
- Joined: Tue Dec 22, 2020 9:58 pm
- Has thanked: 2402 times
- Been thanked: 3625 times
Re: Bread Makers
Isn't it the gluten in dough that gives it its stretchability and elasticity?
There is no cloud, just somebody else's computer.
-
- Posts: 13936
- Joined: Mon Mar 16, 2020 7:57 pm
- Location: Milton Keynes
- Has thanked: 2550 times
- Been thanked: 6241 times
Re: Bread Makers
AIUI it's basically rhe difference between bread and cake.mangocrazy wrote: ↑Sat Nov 26, 2022 9:10 pm Isn't it the gluten in dough that gives it its stretchability and elasticity?
Still....could be worse, it could be an egg free omelette