Bread Makers
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Felix
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Re: Bread Makers
Ours is redundant in the spare room as there is a shop at the end of the street. Nah it stopped getting used since i was diagnosed as Coeliac. Few attempts of GF bread then gave up as they turned out shite.
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Count Steer
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Re: Bread Makers
I have made pizza dough/bases but, again, I found if I buy a good, but basic M&S one - mozzarella and basil - then primp it with Serrano ham and Kalamata olives it's a) less bother and b) quite nice. 
(They've revised the recipe and added the basil, you used to be able to freeze them but, I guess, the fresh basil has kiboshed that. Not that it matters, shop on Thursday, pizza night Thursday 
).
(They've revised the recipe and added the basil, you used to be able to freeze them but, I guess, the fresh basil has kiboshed that. Not that it matters, shop on Thursday, pizza night Thursday ).Doubt is not a pleasant condition.
But certainty is an absurd one.
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But certainty is an absurd one.
Voltaire
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Mr. Dazzle
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Re: Bread Makers
Pizza is all about the bread though. People are always amazed by my home made pizza and I always tell em the same thing...make good bread and you're 99% of the way there!
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MingtheMerciless
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Re: Bread Makers
Same here, GF bread seems to always turn out with a dodgy Madeira cake consistency.
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mangocrazy
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Re: Bread Makers
Isn't it the gluten in dough that gives it its stretchability and elasticity?
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Mr. Dazzle
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Re: Bread Makers
AIUI it's basically rhe difference between bread and cake.mangocrazy wrote: ↑Sat Nov 26, 2022 9:10 pm Isn't it the gluten in dough that gives it its stretchability and elasticity?
Still....could be worse, it could be an egg free omelette