What have you done today thread?

[rodbargee]

We all used them for donkeys years. But we never knew which one was actually Geoff.
There was a skinny guy with glasses. And fat guy with beard.

think the skinny one with glasses is now a bit bigger with glasses Wehad to help him put the mighty Z on the mainstand ! couldnt swear that he is Geoff either

He must be about 90 now.

Must be someone else then he was about fifty something

[Yorick]

think the skinny one with glasses is now a bit bigger with glasses Wehad to help him put the mighty Z on the mainstand ! couldnt swear that he is Geoff either

He must be about 90 now.

Must be someone else then he was about fifty something

Maybe offspring.

[MingtheMerciless]

Pond filling/flushing, IGNORE the state of the garden, its a disaster at the moment due to new fencing going up.

[MrLongbeard]

Hit one of these with an 'ammer after discovering the air pistol didn't have enough oomph to set them off


Don't do it kiddies, I've got shrapnel wounds on my hand and legs, an unhappy wife, daughter & boyfriend and one hell of a ringing in my one good ear

[Skub]

Woken by a call from hospital at 4.40am telling me I'd best make my way up,as my Da looked like he was not going to last much longer. Spent the day with him and he rallied round a bit. ICU staff eventually chased me out and said they'd ring if anything changes.

Falling asleep here,early night for me....I hope.

I've had better days.

[weeksy]

Good luck mate

[wheelnut]

We made a biscotti cheesecake and I licked the bowl.

Hope all goes as well as it can Skub.

[Lord_Of_m00]

Same as I have done every day this week: trying to get my Tuono back running and shipshape, after I stuffed it into a dyke 5 years ago.
Today I deburred the back head. Was furry and shitty. It gleams now.

[KungFooBob]

Same as I have done every day this week: trying to get my Tuono back running and shipshape, after I stuffed it into a dyke 5 years ago.
Today I deburred the back head. Was furry and shitty. It gleams now.

This is the tinternet, we need pictures!

[Lord_Of_m00]

Same as I have done every day this week: trying to get my Tuono back running and shipshape, after I stuffed it into a dyke 5 years ago.
Today I deburred the back head. Was furry and shitty. It gleams now.

This is the tinternet, we need pictures!

I forgot how to.

[Lord_Of_m00]

I think that is how it is done. Been a while. That's the only photo I have at the minute.

[Lord_Of_m00]

I think that is how it is done. Been a while. That's the only photo I have at the minute.

Feck.

[KungFooBob]

Tonight I've watched a documentary on BBC2 called American History's Biggest Fibs with Lucy Worsley.

Points of note.

1. I have the same name as one of the nine slaves George Washington kept at his president's house in Philadelphia.
2. I wouldn't kick Lucy Worsley out of bed for eating crisps.

[Mussels]

Tonight I've watched a documentary on BBC2 called American History's Biggest Fibs with Lucy Worsley.

Points of note.

1. I have the same name as one of the nine slaves George Washington kept at his president's house in Philadelphia.
2. I wouldn't kick Lucy Worsley out of bed for eating crisps.

I can never make my mind up about that bit, something isn't quite right.
I like her stuff and haven't seen that so I'll give it a go thanks.

[formula400]

Today we reopened the restaurant after it being closed for 4 months, 55 for lunch and 68 for dinner, was good to be back in the thick of it.

a few of the dish's we sent out

Salted caramel parfait

Untitled by lewis wilson, on Flickr

Sweat breads from the main kitchen (my pic my wrong side of the kitchen)

Untitled by lewis wilson, on Flickr

Untitled by lewis wilson, on Flickr

Vegan chocolate

Untitled by lewis wilson, on Flickr

Peach and Lemon verbena

Untitled by lewis wilson, on Flickr

[weeksy]

when are we going to see you on GBBO Professionals ?

[weeksy]

The food looks amazing, you're clearly very talented, but I couldn't sit through it, I'd have the raging hump at little tit-bits and teasers when I just want to get stuck into my grub.

Stick a couple of rounds of bread and butter on the side for me.

I'm with you on that. I love watching Masterchef etc, but as soon as they go somewhere and the chef gets the tweezers out, i'm done, i've peaked

[weeksy]

The food looks amazing, you're clearly very talented, but I couldn't sit through it, I'd have the raging hump at little tit-bits and teasers when I just want to get stuck into my grub.

Stick a couple of rounds of bread and butter on the side for me.

I'm with you on that. I love watching Masterchef etc, but as soon as they go somewhere and the chef gets the tweezers out, i'm done, i've peaked

It's a talent for sure, but I think it appeals to people that go for the occasion, rather than because they're hungry.

Part of me would LOVE to go somewhere exceptional, with amazing food etc, just to see if i can actually appreciate it for what it is, if the food can really make me go "WOW"... But i can't stand the pomp and faff that comes with it, the white gloved waiters etc... It would just irritate the heck out of me.

[WelshDragon]

Well not today because I've been a bit tardy of late in posting but Sunday I had the first pick of this years runner beans. A good 600 grams that only lasted as far as dinner time and then got scoffed with gravy dinner. Mmmmmm...

Got a good crop growing this year, so we'll be well fed over Summer. That's the benefit of not being able to take a motorcycle holiday in June when your veg needs proper looking after to get going!!

[formula400]

when are we going to see you on GBBO Professionals ?

Never, it’s like being in MotoGP on a CRT bike, you might look good and do well but your there to fail.