Label was altered years ago, they're best buds nowgremlin wrote: Tue Nov 26, 2024 9:42 am
*Is Camp coffee (that vile coffee-flavoured liquid with the label that has disturbing undertones of colonialism) still a blend of coffee and chicory?
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Label was altered years ago, they're best buds nowgremlin wrote: Tue Nov 26, 2024 9:42 am
*Is Camp coffee (that vile coffee-flavoured liquid with the label that has disturbing undertones of colonialism) still a blend of coffee and chicory?
Mine too. I think it was a thing in the BeRo baking book. (Still got one somewhere).Taipan wrote: Tue Nov 26, 2024 10:10 am My Mum always made coffee cakes with coffee icing using Camp Coffee. A warming memory from the distant past! Thanks chaps!![]()
cheb wrote: Tue Nov 26, 2024 10:15 am Could be worse, it might get all the way down to Barleycup.
We'll be fighting the pigs for pannage in the New Forest soon. The big new thing: Acorn coffee. Just call me an influencer when it happens.
Taipan wrote: Tue Nov 26, 2024 10:10 am My Mum always made coffee cakes with coffee icing using Camp Coffee. A warming memory from the distant past! Thanks chaps!![]()
Distant past for Moi! My Mum used to make Gypsy Creams with coffee icing/buttercream filling too. Might make some for XmasWossname wrote: Tue Nov 26, 2024 12:04 pmTaipan wrote: Tue Nov 26, 2024 10:10 am My Mum always made coffee cakes with coffee icing using Camp Coffee. A warming memory from the distant past! Thanks chaps!![]()
Watcha mean, distant past? Mrs W still makes a brilliant coffee cake, using Camp coffee. The only stuff that works, apparently, tho I can’t see it being used to make anything else, such as coffee…
It does puzzle me how a product with such a tiny market is still produced commercially.
Is that the same as Gypsy Tart? If so, it's held in sacred esteem with Mrs. G's family. Caramel, butterscotchy gloop in a pastry case? Vile things.Taipan wrote: Tue Nov 26, 2024 12:07 pmDistant past for Moi! My Mum used to make Gypsy Creams with coffee icing/buttercream filling too. Might make some for XmasWossname wrote: Tue Nov 26, 2024 12:04 pmTaipan wrote: Tue Nov 26, 2024 10:10 am My Mum always made coffee cakes with coffee icing using Camp Coffee. A warming memory from the distant past! Thanks chaps!![]()
Watcha mean, distant past? Mrs W still makes a brilliant coffee cake, using Camp coffee. The only stuff that works, apparently, tho I can’t see it being used to make anything else, such as coffee…
It does puzzle me how a product with such a tiny market is still produced commercially.![]()
It does have a flavour all of its own - Camp 'coffee' icing tastes like err, Camp 'coffee' icing. Once you get over the fact it's not Coffee coffee icing it is umm, not unpleasant, goes well with walnuts in a cake strangely enough.Wossname wrote: Tue Nov 26, 2024 12:04 pmTaipan wrote: Tue Nov 26, 2024 10:10 am My Mum always made coffee cakes with coffee icing using Camp Coffee. A warming memory from the distant past! Thanks chaps!![]()
Watcha mean, distant past? Mrs W still makes a brilliant coffee cake, using Camp coffee. The only stuff that works, apparently, tho I can’t see it being used to make anything else, such as coffee…
It does puzzle me how a product with such a tiny market is still produced commercially.
I was being slightly tongue in cheek, what with influencers mostly shilling rediscovered stuff or tat.Druid wrote: Tue Nov 26, 2024 11:42 amcheb wrote: Tue Nov 26, 2024 10:15 am Could be worse, it might get all the way down to Barleycup.
We'll be fighting the pigs for pannage in the New Forest soon. The big new thing: Acorn coffee. Just call me an influencer when it happens.
Already been done: Ersatzkaffee
No, a sort of oaty, golden syrup cake with a icing filling.gremlin wrote: Tue Nov 26, 2024 1:05 pmIs that the same as Gypsy Tart? If so, it's held in sacred esteem with Mrs. G's family. Caramel, butterscotchy gloop in a pastry case? Vile things.Taipan wrote: Tue Nov 26, 2024 12:07 pmDistant past for Moi! My Mum used to make Gypsy Creams with coffee icing/buttercream filling too. Might make some for XmasWossname wrote: Tue Nov 26, 2024 12:04 pm
Watcha mean, distant past? Mrs W still makes a brilliant coffee cake, using Camp coffee. The only stuff that works, apparently, tho I can’t see it being used to make anything else, such as coffee…
It does puzzle me how a product with such a tiny market is still produced commercially.![]()
Oh, and Mrs. G is a superb baker and makes her coffee and walnut cakes with a shot of espresso in the icing, no shite coffee/chicory syrup, I'll thank to remind you.

My apologies. I'm afraid my knowledge of influencers and what they do is somewhat limited, and likely to remain that waycheb wrote: Tue Nov 26, 2024 1:30 pmI was being slightly tongue in cheek, what with influencers mostly shilling rediscovered stuff or tat.Druid wrote: Tue Nov 26, 2024 11:42 amcheb wrote: Tue Nov 26, 2024 10:15 am Could be worse, it might get all the way down to Barleycup.
We'll be fighting the pigs for pannage in the New Forest soon. The big new thing: Acorn coffee. Just call me an influencer when it happens.
Already been done: Ersatzkaffee
Reminds me (albeit vaguely) of a Fred Gassit cartoon in Superbike mag in the early 90s...Yorick wrote: Fri Nov 29, 2024 6:42 pm Friends in high places![]()
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https://www.crash.net/motogp/news/10608 ... visit-pope
Yorick wrote: Fri Nov 29, 2024 6:42 pm Friends in high places![]()
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https://www.crash.net/motogp/news/10608 ... visit-pope