No, it'll be very deer.
It's done a fog light, the bumper, under tray, wheel arch liner.
All in all I think I got off very lightly.
No, it'll be very deer.
The amount of deer collisions in the UK is scary. It's one of the things that slows me down on a bike - buggers come from nowhere.
That’s awesome to read!!! Hurrah!!!!!!Horse wrote: ↑Thu Dec 17, 2020 2:34 pm Physio.
Now out of the rigid collar, in a soft foam one as neck muscles get used to not being supported.
Several pages of exercises.
Hopefully, back driving in a couple of months.
Hurrah! to all the above - very pleased. Four and a half months since the op, plus I was wearing the rigid collar from June.
Trinity765 wrote: ↑Sat Dec 19, 2020 9:08 am In the weeks leading up to Christmas I usually meet my Dad for lunch at the Sun Inn, Dunsfold. It's a great pub, nice food and good location. Unfortunately they are closed for lunches at the moment so my Dad booked us a table somewhere else. This other location is a pub 20 minutes from me that I've never heard of. I arrive first, in the middle of a Friday lunchtime, and I'm the only one there. They have everything available on the menu which is highly suspicious (so it's all frozen, right?). I ordered the healthiest thing I could find, the only thing with vegetables. Ladies and gentleman, I give you my first and last Christmas Dinner Pizza.
20201218_141728 by Trinity 765, on Flickr
Under the circumstances I feel vindicated for ordering it. I ate the whole thing including pudding, banoffee pie with squirty cream. If I was going to complain about anything, it would be the squirty cream
I suggested Boxing Day Christmas Dinner Samosas for this year and was met by some very confused looks from the family. I may still go with it.Mr. Dazzle wrote: ↑Sat Dec 19, 2020 9:44 am Christmas Dinner pizza is a tradition in our house!
Mrs D and I ways have leftovers pizza on Boxing Day. That particular one looks to be far too overloaded with topping, but in general it works really well IMO. Sprouts in particular are a winner, in the heat of the pizza oven (we've got a proper wood fired job in the garden) they go all 'crispy seaweed' like.