I took a quick, but without motorways, route there only stopping for petrol and lunch and was there by 2pm. The view of Cadir Idris forever changes with the seasons and light.
Cadir Idris

It's a bumper harvest this year and Caroline is reaping the benefits of her hard work. Tuesday I picked sloes which she put in a brining solution (lacto-fermentation). Due to Spain's extreme weather impacting it's olive production sloes are the new British olive. I brought a jar home which will be ready to try in a few days time. Once they are to your taste (perhaps never) you put them in the fridge to stop the fermentation.

Check out these tromboncino

Wednesday I went for a meander to find roads that I didn't know. This means that I can't remember, or at least I'd have to work out, where these pics were taken.
Route

Early morning mountain view

Picnic spot

Thursday was another day of foraging, rest and food indulgence.
Pausing for tea

Confit ducks legs with creamed kale and a side with salad and nasturtium (peppery flowers).


Friday I set off to Porthmadog as I've never been there and I enjoyed an affogato (expresso over ice cream). I like them so much I got one to go and enjoyed it as I walked back to my bike.

Coastal view, looking towards Barmouth.

Saturday I headed home, pausing at Clywedog lake for a parting shot.

Bonus picture - who has a number plate like this?

