revtothelimit - motorbike forum

Posted: **Tue Oct 27, 2020 2:28 pm**

Working from home frying my head studying the new(to us) electrical area we'll be taking on in the new year, not helped by up to date diagrams and older safety paperwork so occasionally things didn't tally between the two or were just plain wrong. Also not helped by the myriad of junctions and crossings the area is littered with (S London).

Posted: **Tue Oct 27, 2020 3:58 pm**

Had a great 3 hour enduro with the missus. She still hates sand but she's starting to understand it. Every ride has some sandy bits in so she needs to master it.
Then I binned her bike over a jump while 'checking it over'

Then amazing hot spicy chicken burgers at our fave seaside restaurant at Famara.

She was done by then so wanted to come home by road. So I came home on one of my favourite technical rides

Jumped straight in the pool when we got home. The water has dropped to 26c and a bit brrrr.

Now having a cold beer in the sun.

Life could be worse

Posted: **Tue Oct 27, 2020 6:21 pm**

Yorick wrote: Tue Oct 27, 2020 3:58 pm Had a great 3 hour enduro with the missus. She still hates sand but she's starting to understand it. Every ride has some sandy bits in so she needs to master it.
Then I binned her bike over a jump while 'checking it over'

Then amazing hot spicy chicken burgers at our fave seaside restaurant at Famara.

She was done by then so wanted to come home by road. So I came home on one of my favourite technical rides

Jumped straight in the pool when we got home. The water has dropped to 26c and a bit brrrr.

Now having a cold beer in the sun.

Life could be worse

****!

Posted: **Tue Oct 27, 2020 7:45 pm**

cycled to work, got this years chestnut Mont Blanc dessert sorted.

Chestnut Mont Blanc by lewis wilson, on Flickr

Chestnut Mont Blanc by lewis wilson, on Flickr

chestnut mousse, with a sour cherry insert, chestnut cream piped on the outside, then meringue, on the side is a chestnut crumble, puffed wild rice and rum ice cream.

Posted: **Wed Oct 28, 2020 6:43 am**

It’s the end of the meal. Not the start

Posted: **Wed Oct 28, 2020 8:12 am**

formula400 wrote: Wed Oct 28, 2020 6:43 am It’s the end of the meal. Not the start

If you get any norverners in just give them an additional side of mushy peas and all will be well...

Posted: **Wed Oct 28, 2020 9:05 am**

Taipan wrote: Wed Oct 28, 2020 8:12 am
formula400 wrote: Wed Oct 28, 2020 6:43 am It’s the end of the meal. Not the start
If you get any norverners in just give them an additional side of mushy peas and all will be well...

All puddings need a gallon of custard

Posted: **Wed Oct 28, 2020 9:13 am**

formula400 wrote: Tue Oct 27, 2020 7:45 pm cycled to work, got this years chestnut Mont Blanc dessert sorted.

Chestnut Mont Blanc by lewis wilson, on Flickr

Chestnut Mont Blanc by lewis wilson, on Flickr

Chestnut Mont Blanc by lewis wilson, on Flickr

chestnut mousse, with a sour cherry insert, chestnut cream piped on the outside, then meringue, on the side is a chestnut crumble, puffed wild rice and rum ice cream.

Where do you work? I assume these are for sale and you're not just knocking em up in a call centre canteen on break:D

Posted: **Wed Oct 28, 2020 9:27 am**

Mr. Dazzle wrote: Wed Oct 28, 2020 9:13 am Where do you work? I assume these are for sale and you're not just knocking em up in a call centre canteen on break:D

I'm hoping it's somewhere that uses dustbin lid size plates.

Posted: **Wed Oct 28, 2020 9:36 am**

Mr. Dazzle wrote: Wed Oct 28, 2020 9:13 am
formula400 wrote: Tue Oct 27, 2020 7:45 pm cycled to work, got this years chestnut Mont Blanc dessert sorted.

Chestnut Mont Blanc by lewis wilson, on Flickr

Chestnut Mont Blanc by lewis wilson, on Flickr

Chestnut Mont Blanc by lewis wilson, on Flickr

chestnut mousse, with a sour cherry insert, chestnut cream piped on the outside, then meringue, on the side is a chestnut crumble, puffed wild rice and rum ice cream.
Where do you work? I assume these are for sale and you're not just knocking em up in a call centre canteen on break:D

The Ritz Hotel, yes it will be on sale, as in it’s going on the menu Friday.

Custard goes with everything

Posted: **Wed Oct 28, 2020 9:46 am**

How is one supposed to eat that F400?

I'm never going to do so but I'm interested just like I'm interested when I get a knife and fork with a burger.

Posted: **Wed Oct 28, 2020 10:22 am**

I am a man who has been known to travel to that London for the sole purpose of buying cake, so I was kinda hoping formula worked in a little desert bar or something

I coulda guessed The Ritz has great patisserie!

Posted: **Wed Oct 28, 2020 11:23 am**

Mr. Dazzle wrote: Wed Oct 28, 2020 10:22 am I am a man who has been known to travel to that London for the sole purpose of buying cake, so I was kinda hoping formula worked in a little desert bar or something

I coulda guessed The Ritz has great patisserie!

And them lovely small crackers

Posted: **Wed Oct 28, 2020 11:47 am**

WFH, put the washing out, now back in as it’s raining!!
Egg on toast for brekky, lovely simple meal.
Now sat looking out of the window at the cows in the field, up to date with most of my work so feet up and relax.
Mick.

Posted: **Wed Oct 28, 2020 4:44 pm**

Yorick wrote: Wed Oct 28, 2020 11:23 am
Mr. Dazzle wrote: Wed Oct 28, 2020 10:22 am I am a man who has been known to travel to that London for the sole purpose of buying cake, so I was kinda hoping formula worked in a little desert bar or something

I coulda guessed The Ritz has great patisserie!
And them lovely small crackers

Posted: **Wed Oct 28, 2020 4:53 pm**

Yambo wrote: Wed Oct 28, 2020 9:46 am How is one supposed to eat that F400?

Pick it up,ensuring pinky is at the correct angle of sophistication and stick the grub in yer cakehole.

S'wot I'd do anyway.

Posted: **Wed Oct 28, 2020 10:30 pm**

Tried to book a couple of place on a CS30 (maintenance & cross cutting) chainsaw course.
Either everyone and his wife is at it or they're all saying 'full' as an excuse to social distance

Posted: **Thu Oct 29, 2020 7:51 am**

MrLongbeard wrote: Wed Oct 28, 2020 10:30 pm Tried to book a couple of place on a CS30 (maintenance & cross cutting) chainsaw course.
Either everyone and his wife is at it or they're all saying 'full' as an excuse to social distance

Staying 6ft away from someone when they’re waving a chainsaw about probably isn’t the worst idea anyway.

Posted: **Thu Oct 29, 2020 8:15 am**

Took the bike out yesterday for probably the last time this year.

The roads were slippery and covered in mud dragged out from the fields by tractors.

I don’t mind being an all year round biker but it’s gotta be fun going out and a hulking beast like a Sprint GT isn’t the bike for B roads in winter.

Posted: **Thu Oct 29, 2020 1:00 pm**

Went to see the physio following surgery on my hand. She's a bit of nutter, half the appointment was physio then she got the tarot cards out and predicted my future. Apparently my future looks good.

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