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And fcuking horrible too.Mr. Dazzle wrote: Fri Nov 10, 2023 4:00 pm Domino's, always fresh, never frozen.
It's not fucking pizza mind you thoughIt's just "Domino's"
We've got....Greggs.gremlin wrote: Fri Nov 10, 2023 4:04 pmHorse wrote: Fri Nov 10, 2023 3:53 pmWent to a Pizza Hut. Guess what they'd run out of ... ?gremlin wrote: Fri Nov 10, 2023 3:39 pm My B-I-L used to work in the bakery in Morrisons. All the cakes and most of the bread that were baked 'in store' were frozen and simply thrown in the oven.
Frozen bases, delivered in boxes every week.
Pizza in this country...don't get me started.
We were stood in the middle of Bologna earlier this year, slap bang by the due torre, and we stopped for a slice of pizza at a little counter-serve shop. Fresh dough was being rolled out and huge pizzas being made fresh. As soon as they were out of the oven, they were sliced and didn't hang around for long, consumed by the locals (lots of students). Each slice was one euro. It was bloody lovely. We scoffed a slice each, then, as we still had beer in the bottle, we went back for a second slice.
That was roughly what I said to the PH manager, suggesting that he phone Dominos and ask them to deliver a few ("they're just down the road, I'm sure they wouldn't mind").Mr. Dazzle wrote: Fri Nov 10, 2023 4:00 pm Domino's, always fresh, never frozen.
It's not fucking pizza mind you though
You've got Greggs. I, on the other hand, have proper pasties.
...and Greggs in 3 places.Cousin Jack wrote: Fri Nov 10, 2023 4:59 pmYou've got Greggs. I, on the other hand, have proper pasties.
It's hard to get a decent Cornish pasty in Cornwall tourist areas.Cousin Jack wrote: Fri Nov 10, 2023 4:59 pmYou've got Greggs. I, on the other hand, have proper pasties.
True, there are several companies making 'pasties' that are not fit for anyone except emmets.Yorick wrote: Fri Nov 10, 2023 5:46 pmIt's hard to get a decent Cornish pasty in Cornwall tourist areas.Cousin Jack wrote: Fri Nov 10, 2023 4:59 pmYou've got Greggs. I, on the other hand, have proper pasties.
There's a huge place in Hayle called Phlipps or summat.Cousin Jack wrote: Fri Nov 10, 2023 5:58 pmTrue, there are several companies making 'pasties' that are not fit for anyone except emmets.Yorick wrote: Fri Nov 10, 2023 5:46 pmIt's hard to get a decent Cornish pasty in Cornwall tourist areas.Cousin Jack wrote: Fri Nov 10, 2023 4:59 pm
You've got Greggs. I, on the other hand, have proper pasties.
There used to be a good bakery in Hayle by the Copperhouse pubCousin Jack wrote: Fri Nov 10, 2023 6:07 pm No, Philps may be commercial but they are pretty reasonable. There is a huge commercial bakery in Indian Queens that produces real shite. And of course Ginsters in Bodmin.
I can get a proper pasty here too - sadly I need a car to be able to go down and buy one, but it would be worth it!!!Cousin Jack wrote: Fri Nov 10, 2023 5:58 pmTrue, there are several companies making 'pasties' that are not fit for anyone except emmets.Yorick wrote: Fri Nov 10, 2023 5:46 pmIt's hard to get a decent Cornish pasty in Cornwall tourist areas.Cousin Jack wrote: Fri Nov 10, 2023 4:59 pm
You've got Greggs. I, on the other hand, have proper pasties.
Had one from here a few weeks back. Probably the best I've ever hadCousin Jack wrote: Fri Nov 10, 2023 5:58 pmTrue, there are several companies making 'pasties' that are not fit for anyone except emmets.Yorick wrote: Fri Nov 10, 2023 5:46 pmIt's hard to get a decent Cornish pasty in Cornwall tourist areas.Cousin Jack wrote: Fri Nov 10, 2023 4:59 pm
You've got Greggs. I, on the other hand, have proper pasties.
If you're in Tintagel and not eating an Excaliburger you should burn in hell.Horse wrote: Fri Nov 10, 2023 7:52 pm
Had one from here a few weeks back. Probably the best I've ever had
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Confusingly, never seen anything remotely like a pastie out here.
Pasties are French, the word comes from Medieval Fronch, so them Bretons down in Cornwall imported them when they immigrated.DefTrap wrote: Fri Nov 10, 2023 8:50 pmConfusingly, never seen anything remotely like a pastie out here.
