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Re: A right now thread

Posted: Sun Aug 08, 2021 7:49 pm
by MrLongbeard
Count Steer wrote: Sun Aug 08, 2021 7:11 pm
Slow cooking? There's no charcoal! Nice evening for it though. :)
See that big green gas bottle by the side of it :shudders:

Re: A right now thread

Posted: Sun Aug 08, 2021 7:55 pm
by wheelnut
Potter wrote: Sun Aug 08, 2021 6:28 pm
Yorick wrote: Sun Aug 08, 2021 5:52 pm
I'm happy all the time. You moan all the time.

Miserable folk just try to drag others down to their level. Sad.
I don't let miserable people drag me down, I use them for entertainment.

Don't stop posting about how good things are, I buzz of seeing people do well - and the added bonus is I get entertainment from the whiners whining :thumbup:
Perhaps it’s others winding yorick up - he does tend to bite ridiculously easily. :P

Re: A right now thread

Posted: Sun Aug 08, 2021 8:18 pm
by Count Steer
MrLongbeard wrote: Sun Aug 08, 2021 7:49 pm
Count Steer wrote: Sun Aug 08, 2021 7:11 pm
Slow cooking? There's no charcoal! Nice evening for it though. :)
See that big green gas bottle by the side of it :shudders:
I must have mentally blocked it out! :shock: (There's no oil or seasoning on steaks either - maybe he was just having a dry run :D )

Re: A right now thread

Posted: Sun Aug 08, 2021 8:19 pm
by weeksy
Count Steer wrote: Sun Aug 08, 2021 8:18 pm
MrLongbeard wrote: Sun Aug 08, 2021 7:49 pm
Count Steer wrote: Sun Aug 08, 2021 7:11 pm
Slow cooking? There's no charcoal! Nice evening for it though. :)
See that big green gas bottle by the side of it :shudders:
I must have mentally blocked it out! :shock: (There's no oil or seasoning on steaks either - maybe he was just having a dry run :D )
There was both.

Re: A right now thread

Posted: Sun Aug 08, 2021 8:22 pm
by Count Steer
weeksy wrote: Sun Aug 08, 2021 8:19 pm
Count Steer wrote: Sun Aug 08, 2021 8:18 pm
MrLongbeard wrote: Sun Aug 08, 2021 7:49 pm

See that big green gas bottle by the side of it :shudders:
I must have mentally blocked it out! :shock: (There's no oil or seasoning on steaks either - maybe he was just having a dry run :D )
There was both.
You're a bit easy on the fresh ground black pepper chef!

Re: A right now thread

Posted: Sun Aug 08, 2021 8:30 pm
by Yorick
Count Steer wrote: Sun Aug 08, 2021 8:18 pm
MrLongbeard wrote: Sun Aug 08, 2021 7:49 pm
Count Steer wrote: Sun Aug 08, 2021 7:11 pm
Slow cooking? There's no charcoal! Nice evening for it though. :)
See that big green gas bottle by the side of it :shudders:
I must have mentally blocked it out! :shock: (There's no oil or seasoning on steaks either - maybe he was just having a dry run :D )
Oil ? It's barred when I BBQ.

Re: A right now thread

Posted: Sun Aug 08, 2021 8:43 pm
by wheelnut
weeksy wrote: Sun Aug 08, 2021 8:19 pm
There was both.
Were they good then? 8-)

Re: A right now thread

Posted: Sun Aug 08, 2021 8:55 pm
by weeksy
wheelnut wrote: Sun Aug 08, 2021 8:43 pm
weeksy wrote: Sun Aug 08, 2021 8:19 pm
There was both.
Were they good then? 8-)
Slightly over cooked :thumbdown:

Re: A right now thread

Posted: Sun Aug 08, 2021 9:43 pm
by Mr. Dazzle
Even weeksy's BBQ is cleaner than when it was new :D

Re: A right now thread

Posted: Sun Aug 08, 2021 11:21 pm
by Felix
wheelnut wrote: Sun Aug 08, 2021 7:55 pm
Perhaps it’s others winding yorick up - he does tend to bite ridiculously easily. :P
You want to read his posts in the style of a Haribo advert. Much more entertaining :thumbup:

Re: A right now thread

Posted: Sun Aug 08, 2021 11:24 pm
by Felix
I must be in a minority if one. Never seen the point in home BBQ's when you have a perfectly good kitchen threw a set of doors.

Re: A right now thread

Posted: Mon Aug 09, 2021 7:38 am
by Taipan
Felix wrote: Sun Aug 08, 2021 11:24 pm I must be in a minority if one. Never seen the point in home BBQ's when you have a perfectly good kitchen threw a set of doors.
For me, cooking and eating outside on a sunny day is lovely and saves being stuck indoors, cooking in the kitchen. Plus I love the added smokey taste a good bbq gives to the food. It chars it in a different way to conventional cooking.

Re: A right now thread

Posted: Mon Aug 09, 2021 8:09 am
by weeksy
Potter wrote: Mon Aug 09, 2021 8:06 am I like cooking on the BBQ because there is no work to do afterwards, I cook, take the food off and leave it, every now and then I might give it a scrape but that's it, it never seems to get manky, perhaps the ants keep it clean, or maybe it's the heat, but it's never an issue, every now and then I empty the drip tray.

I cook all meat on the BBQ, we don't use anything else, so it gets used 4-5 times a week.
Like Tiepin says, there is also something nice about cooking outside, every now and then I'm standing cooking, looking at the garden and pool and I have a little moment to myself where I think life isn't too bad.
Yeah that... but without the leaving it... or the pool.

But BBQing meat means a beer too and sitting on the chair listening to music while it cooks... it's a good place to be.

Re: A right now thread

Posted: Mon Aug 09, 2021 8:21 am
by Noggin
If my place had a balcony or easy outside access, I'd definitely be into BBQ stuff!!

Re: A right now thread

Posted: Mon Aug 09, 2021 8:25 am
by Felix
Hmm, Probably been to to many shite ones where the host decided the sauce/flavour what would be whatever shite Tesco sells in a bottle. Splatter it on, they will love it. I was in Bakewell two years back with abut 30 other happy campers. Everyone was told bring a bit extra for the BBQ and/or make your own sauce/relish. That was a good BBQ as you got different takes on the sauces and some nice local produces sausages from all over the country. OK there was no steaks but i did enjoy that. That was my last one as i would not risk eating at them now as food needs to be gluten free. Even the cross contamination of cooking on the same grill can knock me ill. I like the idea of the ants doing the cleaning though :D

Re: A right now thread

Posted: Mon Aug 09, 2021 8:26 am
by Mr. Dazzle
Potter wrote: Mon Aug 09, 2021 8:24 am I thought "This is fucking bollocks" :lol:
Maybe you should buy more expensive sausages?

Re: A right now thread

Posted: Mon Aug 09, 2021 8:27 am
by weeksy
Count Steer wrote: Sun Aug 08, 2021 8:22 pm
weeksy wrote: Sun Aug 08, 2021 8:19 pm
Count Steer wrote: Sun Aug 08, 2021 8:18 pm
I must have mentally blocked it out! :shock: (There's no oil or seasoning on steaks either - maybe he was just having a dry run :D )
There was both.
You're a bit easy on the fresh ground black pepper chef!
aye, but i did all 3 on the plate together and we have a smallish lad who's not quite as into it as we are... i then would have to remember which was which.

Re: A right now thread

Posted: Mon Aug 09, 2021 8:28 am
by Felix
Noggin wrote: Mon Aug 09, 2021 8:21 am If my place had a balcony or easy outside access, I'd definitely be into BBQ stuff!!
Friend in Germany has a BBQ on his balcony what is off his kitchen. Shoves his meat in the same pan and oil like he would on the stove :lol:

Re: A right now thread

Posted: Mon Aug 09, 2021 8:46 am
by Noggin
Felix wrote: Mon Aug 09, 2021 8:28 am
Noggin wrote: Mon Aug 09, 2021 8:21 am If my place had a balcony or easy outside access, I'd definitely be into BBQ stuff!!
Friend in Germany has a BBQ on his balcony what is off his kitchen. Shoves his meat in the same pan and oil like he would on the stove :lol:
Would definitely do that if I had a balcony, but that's cos my place is so small - would be nice to have an actual kitchen too :lol: :lol: :lol:

But I'd prefer to actually BBQ!!

Re: A right now thread

Posted: Mon Aug 09, 2021 9:45 am
by Horse
Potter wrote: Mon Aug 09, 2021 8:24 am I think it's also a personal thing depending on the situation, I was doing it the other day in 14c with drizzle soaking me and I thought "This is fucking bollocks" :lol:
Until that ^ I was going to say that, where you and Yorick live, keeping heat out of the house isn't a bad idea :D