Re: A right now thread
Posted: Sun Aug 08, 2021 7:49 pm
See that big green gas bottle by the side of it :shudders:Count Steer wrote: Sun Aug 08, 2021 7:11 pm
Slow cooking? There's no charcoal! Nice evening for it though.![]()
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See that big green gas bottle by the side of it :shudders:Count Steer wrote: Sun Aug 08, 2021 7:11 pm
Slow cooking? There's no charcoal! Nice evening for it though.![]()
Perhaps it’s others winding yorick up - he does tend to bite ridiculously easily.Potter wrote: Sun Aug 08, 2021 6:28 pmI don't let miserable people drag me down, I use them for entertainment.Yorick wrote: Sun Aug 08, 2021 5:52 pm
I'm happy all the time. You moan all the time.
Miserable folk just try to drag others down to their level. Sad.
Don't stop posting about how good things are, I buzz of seeing people do well - and the added bonus is I get entertainment from the whiners whining![]()
I must have mentally blocked it out!MrLongbeard wrote: Sun Aug 08, 2021 7:49 pmSee that big green gas bottle by the side of it :shudders:Count Steer wrote: Sun Aug 08, 2021 7:11 pm
Slow cooking? There's no charcoal! Nice evening for it though.![]()
There was both.Count Steer wrote: Sun Aug 08, 2021 8:18 pmI must have mentally blocked it out!MrLongbeard wrote: Sun Aug 08, 2021 7:49 pmSee that big green gas bottle by the side of it :shudders:Count Steer wrote: Sun Aug 08, 2021 7:11 pm
Slow cooking? There's no charcoal! Nice evening for it though.![]()
(There's no oil or seasoning on steaks either - maybe he was just having a dry run
)
You're a bit easy on the fresh ground black pepper chef!weeksy wrote: Sun Aug 08, 2021 8:19 pmThere was both.Count Steer wrote: Sun Aug 08, 2021 8:18 pmI must have mentally blocked it out!MrLongbeard wrote: Sun Aug 08, 2021 7:49 pm
See that big green gas bottle by the side of it :shudders:(There's no oil or seasoning on steaks either - maybe he was just having a dry run
)
Oil ? It's barred when I BBQ.Count Steer wrote: Sun Aug 08, 2021 8:18 pmI must have mentally blocked it out!MrLongbeard wrote: Sun Aug 08, 2021 7:49 pmSee that big green gas bottle by the side of it :shudders:Count Steer wrote: Sun Aug 08, 2021 7:11 pm
Slow cooking? There's no charcoal! Nice evening for it though.![]()
(There's no oil or seasoning on steaks either - maybe he was just having a dry run
)
Were they good then?
You want to read his posts in the style of a Haribo advert. Much more entertainingwheelnut wrote: Sun Aug 08, 2021 7:55 pm
Perhaps it’s others winding yorick up - he does tend to bite ridiculously easily.![]()
For me, cooking and eating outside on a sunny day is lovely and saves being stuck indoors, cooking in the kitchen. Plus I love the added smokey taste a good bbq gives to the food. It chars it in a different way to conventional cooking.Felix wrote: Sun Aug 08, 2021 11:24 pm I must be in a minority if one. Never seen the point in home BBQ's when you have a perfectly good kitchen threw a set of doors.
Yeah that... but without the leaving it... or the pool.Potter wrote: Mon Aug 09, 2021 8:06 am I like cooking on the BBQ because there is no work to do afterwards, I cook, take the food off and leave it, every now and then I might give it a scrape but that's it, it never seems to get manky, perhaps the ants keep it clean, or maybe it's the heat, but it's never an issue, every now and then I empty the drip tray.
I cook all meat on the BBQ, we don't use anything else, so it gets used 4-5 times a week.
Like Tiepin says, there is also something nice about cooking outside, every now and then I'm standing cooking, looking at the garden and pool and I have a little moment to myself where I think life isn't too bad.
Maybe you should buy more expensive sausages?
aye, but i did all 3 on the plate together and we have a smallish lad who's not quite as into it as we are... i then would have to remember which was which.Count Steer wrote: Sun Aug 08, 2021 8:22 pmYou're a bit easy on the fresh ground black pepper chef!weeksy wrote: Sun Aug 08, 2021 8:19 pmThere was both.Count Steer wrote: Sun Aug 08, 2021 8:18 pm
I must have mentally blocked it out!(There's no oil or seasoning on steaks either - maybe he was just having a dry run
)
Friend in Germany has a BBQ on his balcony what is off his kitchen. Shoves his meat in the same pan and oil like he would on the stoveNoggin wrote: Mon Aug 09, 2021 8:21 am If my place had a balcony or easy outside access, I'd definitely be into BBQ stuff!!
Would definitely do that if I had a balcony, but that's cos my place is so small - would be nice to have an actual kitchen too
Until that ^ I was going to say that, where you and Yorick live, keeping heat out of the house isn't a bad ideaPotter wrote: Mon Aug 09, 2021 8:24 am I think it's also a personal thing depending on the situation, I was doing it the other day in 14c with drizzle soaking me and I thought "This is fucking bollocks"![]()