Re: Questions that need to be answered
Posted: Fri Jan 24, 2025 5:45 am
Her Mother said she is happy and starting anew life of her own...
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Questions that need to be answered
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Re: Questions that need to be answered
Posted: Fri Jan 24, 2025 7:56 am
And to lower it:
Who the fuck is Alice?
Re: Questions that need to be answered
Posted: Fri Jan 24, 2025 8:22 am
Oh, I dunno, if the question that needs to be answered is 'What's a good source of protein/amino acids for a vegetarian?' Then tofu might well be an acceptable answer.Cousin Jack wrote: Thu Jan 23, 2025 11:09 pmTofu is never an acceptable alternative for cheese, nor meat for that matter.Count Steer wrote: Thu Jan 23, 2025 9:00 pmI reckon you could do a pretty good matar paneer with tofu for the squeaky cheese in the cheesy peas.Mr Moofo wrote: Thu Jan 23, 2025 8:03 pm
Oooh look, the tweed jackets and leather elbow patches are back in town, eating their lad-de-dah seaweed and tofu frittata !
(My frittata had feta on it, not tofu anyway
).Re: Questions that need to be answered
Posted: Fri Jan 24, 2025 4:01 pm
And, if you're gonna do that to Eileen, FFS get a room
Re: Questions that need to be answered
Posted: Tue Jan 28, 2025 4:37 pm
How do you know when Stilton has gone off?
Re: Questions that need to be answered
Posted: Tue Jan 28, 2025 4:51 pm
Nerd alert
.
- Screenshot_20250128_165026_Samsung Internet.jpg (281.73 KiB) Viewed 1237 times
Re: Questions that need to be answered
Posted: Tue Jan 28, 2025 4:59 pm
There'll be a gap in the map in Cambridgeshire where it used to be.
(They aren't allowed to make Stilton in Stilton because it's in the wrong county
).Re: Questions that need to be answered
Posted: Tue Jan 28, 2025 5:12 pm
Does that photo show good Stilton... or bad Stilton?
Re: Questions that need to be answered
Posted: Tue Jan 28, 2025 5:13 pm
Have a taste.Rockburner wrote: Tue Jan 28, 2025 5:12 pmDoes that photo show good Stilton... or bad Stilton?
Re: Questions that need to be answered
Posted: Tue Jan 28, 2025 5:17 pm
When I lick it I can just taste plastic...Yorick wrote: Tue Jan 28, 2025 5:13 pmHave a taste.
pweugh - this monitor is filthy.
Re: Questions that need to be answered
Posted: Tue Jan 28, 2025 5:36 pm
She’s my Evri delivery driver.
Who put the ram in the ramalamadingdong ?
Re: Questions that need to be answered
Posted: Tue Jan 28, 2025 5:39 pm
Count Steer wrote: Tue Jan 28, 2025 4:59 pmThere'll be a gap in the map in Cambridgeshire where it used to be.
(They aren't allowed to make Stilton in Stilton because it's in the wrong county
Re: Questions that need to be answered
Posted: Tue Jan 28, 2025 5:43 pm
Ok. I have some potted Stilton in the fridge that's been there since Christmas and it's been so long that I am now afraid to lift the lid.
Grey, white, pink or green fuzz are warning signs.
Re: Questions that need to be answered
Posted: Tue Jan 28, 2025 5:54 pm
Hold thi nose, open thi gob, report backTrinity765 wrote: Tue Jan 28, 2025 5:43 pmOk. I have some potted Stilton in the fridge that's been there since Christmas and it's been so long that I am now afraid to lift the lid.
Grey, white, pink or green fuzz are warning signs.
Re: Questions that need to be answered
Posted: Tue Jan 28, 2025 5:55 pm
It’ll be fine.
Ah. Which Christmas?
Ah. Which Christmas?
Re: Questions that need to be answered
Posted: Tue Jan 28, 2025 6:00 pm
I think the ammonia smell is a good (bad?) sign, so don't hold your nose!!Trinity765 wrote: Tue Jan 28, 2025 5:43 pmOk. I have some potted Stilton in the fridge that's been there since Christmas and it's been so long that I am now afraid to lift the lid.
Grey, white, pink or green fuzz are warning signs.
Re: Questions that need to be answered
Posted: Tue Jan 28, 2025 6:08 pm
Also, if it was Christmas just gone, that's really really NOT very long for cheese - especially blue. I'd be very surprised if it's off 
Re: Questions that need to be answered
Posted: Tue Jan 28, 2025 6:20 pm
No smell but white fuzz so in the bin it goes.Noggin wrote: Tue Jan 28, 2025 6:00 pmI think the ammonia smell is a good (bad?) sign, so don't hold your nose!!Trinity765 wrote: Tue Jan 28, 2025 5:43 pmOk. I have some potted Stilton in the fridge that's been there since Christmas and it's been so long that I am now afraid to lift the lid.
Grey, white, pink or green fuzz are warning signs.
Re: Questions that need to be answered
Posted: Tue Jan 28, 2025 6:23 pm
That's sad. I would have scraped the fuzz off and eaten the good stuff underneath!!Trinity765 wrote: Tue Jan 28, 2025 6:20 pmNo smell but white fuzz so in the bin it goes.Noggin wrote: Tue Jan 28, 2025 6:00 pmI think the ammonia smell is a good (bad?) sign, so don't hold your nose!!Trinity765 wrote: Tue Jan 28, 2025 5:43 pm
Ok. I have some potted Stilton in the fridge that's been there since Christmas and it's been so long that I am now afraid to lift the lid.
Grey, white, pink or green fuzz are warning signs.
Re: Questions that need to be answered
Posted: Fri Feb 07, 2025 4:55 am
Why do we use cc and litre for engine sizes? We should be consistent and use millilitres and litres.
(Or centilitres,)
(Or centilitres,
)