gremlin wrote: ↑Tue Oct 06, 2020 4:44 pm
Supermofo wrote: ↑Tue Oct 06, 2020 8:40 am
New delivery came yesterday. El Salvador
Like that. Ta for the biscuits too
That's my go-to bean at the moment. Have to say, wasn't keen on Holly's blend, but then one might argue that I've been spoilt for choice of late
The Rwandan Kinini Kinigazi is up there, so give that one a go next. I'm waiting for the
Ethiopian nano Challa to come back in stock. My only issue is that I'm going through it at a rate of knots and so are others in the household. I'm almost down to my last bag of beans.
That's going to be a tough one to replace, I have about 5kg of green left of them, but have been advised by my good lady, if I like my testicles attached, they are not for sale....
So far we have tried about 10 from a similar region and they aren't a patch on the nano... however... I have just been sent a good possible... we shall taste tonight. If it passes the taste test.. we will have three new beans in next week, if not just two.
Honduras Lempira - Blueberry, banana, blackberry. Creamy and sweet with a vibrant, malic acidity.
Guatemala Bourbon/Pache - extended fermentation - Lemon pie, white sugar, creamy body and juicy finish
Possibly...
Ethiopian Heirloom mix - organic - Lemon and orange bitters with delicate tea notes, red currant and a dark chocolate finish