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Re: My pastry stuff
Posted: Fri Jan 31, 2025 7:12 pm
by formula400
gremlin wrote: Thu Jan 30, 2025 12:20 pm
formula400 wrote: Tue Jan 28, 2025 9:48 pm
Soooooooo
Poached Yorkshire rhubarb, clementine and olive oil sponge, stem ginger ice cream and a vanilla custard tart
Bloody typical that when I turn up you weren't there. Anybody might think you were trying to avoid meeting Clan Gremlin.
I'd say we'll try to arrange something next time we come for dinner at the restaurant, but I've already sold one kidney on eBay to fund that visit and I really do need to keep the other one.
Here's a challenge: bet you couldn't poncify a London Cheesecake and elevate it to fine dining levels.
Just give me notice and chances are I’ll be there
Also challenge accepted
Re: My pastry stuff
Posted: Wed Apr 23, 2025 9:17 pm
by formula400
Oi oi
Wild strawberries and lemon verbena
Wild strawberry tart with mascarpone mousse, strawberry compote, on the side strawberry jelly and strawberry sorbet
Re: My pastry stuff
Posted: Wed Apr 23, 2025 9:19 pm
by weeksy
Looks fab. I could just eat your desserts all day
Re: My pastry stuff
Posted: Thu Apr 24, 2025 6:04 am
by Nordboy
weeksy wrote: Wed Apr 23, 2025 9:19 pm
Looks fab. I could just eat your desserts all day
Eating them almost seems a shame? Just sit and look at them for a while would be ok
Re: My pastry stuff
Posted: Wed Oct 29, 2025 12:10 am
by formula400
So been a busy year at work, we picked up some cool awards and pretty much been flat out,
Peaches and cream- Brillat Savrin cheese cake, peach sorbet and almond
And then
Figs with port, honey, fig leaf ice cream and Pain perdu
Re: My pastry stuff
Posted: Wed Oct 29, 2025 9:53 am
by gremlin
Git.
Re: My pastry stuff
Posted: Wed Oct 29, 2025 9:58 am
by weeksy
It's pretty spectacular that mate... your work is awesome.
Re: My pastry stuff
Posted: Wed Oct 29, 2025 4:08 pm
by formula400
weeksy wrote: Wed Oct 29, 2025 9:58 am
It's pretty spectacular that mate... your work is awesome.
Cheers…. More to follow
Re: My pastry stuff
Posted: Wed Oct 29, 2025 4:12 pm
by Skub
Artwork. It's a shame to allow some oik to munch on it.
Re: My pastry stuff
Posted: Wed Oct 29, 2025 4:26 pm
by Noggin
Re: My pastry stuff
Posted: Wed Oct 29, 2025 6:57 pm
by Skub
Troo dat.
Re: My pastry stuff
Posted: Wed Oct 29, 2025 7:35 pm
by formula400
Its made to be demolished
Re: My pastry stuff
Posted: Wed Oct 29, 2025 10:20 pm
by gremlin
To eat at his gaff is an experience. Expensive, granted, but you'll be dead one day. The attention to detail is soooo granular, to the point that a padded stool was provided so that Mrs. G.'s handbag was in arm's reach and not touching the floor.
Amd who doesn't love the drama of crepe suzette prep'd at the table?
If you go, dress smart. Unlike Phil Collins, a jacket IS required, and all the better for it, IMHO.
Shame he was hiding behind the doors of the kitchen mouthing 'I'm not here!' when we rocked up.
Re: My pastry stuff
Posted: Wed Oct 29, 2025 10:22 pm
by gremlin
formula400 wrote: Wed Oct 29, 2025 7:35 pm
Its made to be demolished
And never forget, it'll be pooed out the next day.
Soz,few beers in.
Re: My pastry stuff
Posted: Wed Oct 29, 2025 11:10 pm
by Yorick
gremlin wrote: Wed Oct 29, 2025 10:20 pm
To eat at his gaff is an experience. Expensive, granted, but you'll be dead one day. The attention to detail is soooo granular, to the point that a padded stool was provided so that Mrs. G.'s handbag was in arm's reach and not touching the floor.
Amd who doesn't love the drama of crepe suzette prep'd at the table?
If you go, dress smart. Unlike Phil Collins, a jacket IS required, and all the better for it, IMHO.
Shame he was hiding behind the doors of the kitchen mouthing 'I'm not here!' when we rocked up.
Do they do chip butties?
Re: My pastry stuff
Posted: Thu Oct 30, 2025 1:31 pm
by formula400
gremlin wrote: Wed Oct 29, 2025 10:20 pm
To eat at his gaff is an experience. Expensive, granted, but you'll be dead one day. The attention to detail is soooo granular, to the point that a padded stool was provided so that Mrs. G.'s handbag was in arm's reach and not touching the floor.
Amd who doesn't love the drama of crepe suzette prep'd at the table?
If you go, dress smart. Unlike Phil Collins, a jacket IS required, and all the better for it, IMHO.
Shame he was hiding behind the doors of the kitchen mouthing 'I'm not here!' when we rocked up.
Dont i still feel guilty i missed you
Re: My pastry stuff
Posted: Thu Oct 30, 2025 1:33 pm
by formula400
Yorick wrote: Wed Oct 29, 2025 11:10 pm
gremlin wrote: Wed Oct 29, 2025 10:20 pm
To eat at his gaff is an experience. Expensive, granted, but you'll be dead one day. The attention to detail is soooo granular, to the point that a padded stool was provided so that Mrs. G.'s handbag was in arm's reach and not touching the floor.
Amd who doesn't love the drama of crepe suzette prep'd at the table?
If you go, dress smart. Unlike Phil Collins, a jacket IS required, and all the better for it, IMHO.
Shame he was hiding behind the doors of the kitchen mouthing 'I'm not here!' when we rocked up.
Do they do chip butties?
The chefs some time make them for our selfs
Re: My pastry stuff
Posted: Thu Oct 30, 2025 2:47 pm
by gremlin
formula400 wrote: Thu Oct 30, 2025 1:33 pm
The chefs some time make them for our selfs
Slice of Mother's Pride, McCain oven chips with a dollop of Heinz ketchup or artisan sourdough and triple cooked chips with a tomato compote? I bet it ain't the former.
Re: My pastry stuff
Posted: Thu Oct 30, 2025 9:11 pm
by formula400
Re: My pastry stuff
Posted: Wed Jan 07, 2026 9:15 pm
by Taipan
Yorick wrote: Wed Oct 29, 2025 11:10 pm
gremlin wrote: Wed Oct 29, 2025 10:20 pm
To eat at his gaff is an experience. Expensive, granted, but you'll be dead one day. The attention to detail is soooo granular, to the point that a padded stool was provided so that Mrs. G.'s handbag was in arm's reach and not touching the floor.
Amd who doesn't love the drama of crepe suzette prep'd at the table?
If you go, dress smart. Unlike Phil Collins, a jacket IS required, and all the better for it, IMHO.
Shame he was hiding behind the doors of the kitchen mouthing 'I'm not here!' when we rocked up.
Do they do chip butties?
No, no, no, the burning question is do you do...
