Beef joint in a Ninja Foodi?

[Taipan]

I have a 1.4kg top rump roasting joint for tomorrow and I'm wondering if I could use the mighty Ninja Foodi to pressure cook it then brown it off? Anyone done this?

[G.P]

Why do you want to pressure cook it? to save time? I'm assuming the Ninja foodi isn't a normal pressure cooking method?

I'd be doing a nice joint like tht in the oven and making some lovely gravy in the traditional way.

[Taipan]

I was going to use the Ninja as it should do that well and get a very tender joint by pressure cooking and either bake or air crisp the outside for colour. But I slow cooked it in the end as I didn't want to risk ruining it as we unexpectedly had my Step Dad join us.

[moth]

Dunno about roasts, but it does braised brisket very well