My pastry stuff

Anything from pizza to pasta, from steak to cake.
User avatar
formula400
Posts: 1761
Joined: Wed Apr 15, 2020 4:14 pm
Location: London
Has thanked: 454 times
Been thanked: 912 times
Contact:

Re: My pastry stuff

Post by formula400 »

gremlin wrote: Thu Jan 30, 2025 12:20 pm
formula400 wrote: Tue Jan 28, 2025 9:48 pm Soooooooo

Poached Yorkshire rhubarb, clementine and olive oil sponge, stem ginger ice cream and a vanilla custard tart
Bloody typical that when I turn up you weren't there. Anybody might think you were trying to avoid meeting Clan Gremlin. :lol:

I'd say we'll try to arrange something next time we come for dinner at the restaurant, but I've already sold one kidney on eBay to fund that visit and I really do need to keep the other one. :o


Here's a challenge: bet you couldn't poncify a London Cheesecake and elevate it to fine dining levels. :P
Just give me notice and chances are I’ll be there

Also challenge accepted
CBR650r :mrgreen:
Post Reply