Salad cream ??? Marmite ??? What's your foodie weird things

[Taipan]

For me it’s more that I can never think of anything that tomato sauce would be better on than a brown sauce?

Meh, most brown sauce falls into the same "adulterated pish" category anyway. It's supposed to be tamarind date sauce, most of it is caramel vinegar sauce.

It was pretty shocking that when HP sauce changed their recipe to follow Govt guidelines and it resulted in a c40 reduction in salt content! I must have tried just about every male of brown sauce available, but I always come back to HP. It may have less taste to its original recipe but I'm happy the salt content is lowered.

[Taipan]

This is the one I got before. I.m not a fan of tomato s@uce normally as it’s so sweet but I did use this one a couple of times.

As I was getting another jar of mayo, some eastern euro people grabbed several jars of the stuff below. I was intrigued do I grabbed one too. Will have some for lunch tomorrow.

https://uk.foodplus.eu/en_GB/p/Pudliszk ... 600g/22978

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[gremlin]

You need help....still.

[Taipan]

You need help....still.

I just like trying foreign foods. I go in supermarktes when i'm abroad and look at what locals are buying and if dont recognise soemthing i'll buy it.

[Mr. Dazzle]

Baked beans in a jar disturbs me in a way I can't articulate.

[ChrisW]

That spicy ketchup is ace, I bet the jar of beans & sausage is too.

Made me think of Fabada Asturiana - the cheap kind, in tins. I've never seen it outside of Spain.

[Taipan]

Just found these at the back of the cupboard. Looks like I may be developing a larder-of-plenty!



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[weeksy]

What's the date on them?

[Taipan]

What's the date on them?

THey're probably headed for the bin as we got them in a Super U in France and teh last time I was there was August 2022!