Taipan wrote: ↑Tue Nov 12, 2024 6:51 pm
Nah, they're from African colonies and most of those are French speaking, so you have to have them. Tis only fair...
Us countries mainly responsible for colonising (the United Kingdom, Spain, Portugal, Italy, Netherlands, France, Germany and Belgium) have a lot to answer for. We go and fight each over there in the colonies for the right to do what we want - fvck the locals, take their stuff, give them our flag, teach them how to talk proper and then we scarper.
Think of it like that and a few boats of scared evacuees doesn't sound too bad.
Buckaroo wrote: ↑Tue Nov 12, 2024 10:43 pm
Sausage roll, not Greggs mind, with a splash of tommy tatoe sauce and a strong brew.....happy days or do you wanna argue about it?
Buckaroo wrote: ↑Tue Nov 12, 2024 10:43 pm
Sausage roll, not Greggs mind, with a splash of tommy tatoe sauce and a strong brew.....happy days or do you wanna argue about it?
1. I like a Greggs sausage roll
2. Not a fan of ANY sauce on a sausage roll.
3. If it's got sauce it needs a plate, sausage rolls are not an indoor food.
Buckaroo wrote: ↑Tue Nov 12, 2024 10:43 pm
Sausage roll, not Greggs mind, with a splash of tommy tatoe sauce and a strong brew.....happy days or do you wanna argue about it?
You want sugar on your sossie roll?
The addition of red sugar sauce on bacon baps is probably to counter the excessive saltiness of cheap bacon. Dunno about sossie rolls.
I do like a bacon roll or sarnie but there are only a few places I know that use decent bacon and rolls and I'm definitely not a fan on most examples of smoked bacon - some of it seems more like smokey bacon flavouring and it pongs chemically when cooking it. Our butcher does dry cured bacon and I'll make bacon butties with it and definitely NOT going to hide the flavour with sauce....although I have been pondering about a smear of mayo on the bread.
Doubt is not a pleasant condition.
But certainty is an absurd one.
Voltaire
Buckaroo wrote: ↑Tue Nov 12, 2024 10:43 pm
Sausage roll, not Greggs mind, with a splash of tommy tatoe sauce and a strong brew.....happy days or do you wanna argue about it?
You want sugar on your sossie roll?
The addition of red sugar sauce on bacon baps is probably to counter the excessive saltiness of cheap bacon. Dunno about sossie rolls.
I do like a bacon roll or sarnie but there are only a few places I know that use decent bacon and rolls and I'm definitely not a fan on most examples of smoked bacon - some of it seems more like smokey bacon flavouring and it pongs chemically when cooking it. Our butcher does dry cured bacon and I'll make bacon butties with it and definitely NOT going to hide the flavour with sauce....although I have been pondering about a smear of mayo on the bread.
The addition of red sugar sauce on bacon baps is probably to counter the excessive saltiness of cheap bacon. Dunno about sossie rolls.
I do like a bacon roll or sarnie but there are only a few places I know that use decent bacon and rolls and I'm definitely not a fan on most examples of smoked bacon - some of it seems more like smokey bacon flavouring and it pongs chemically when cooking it. Our butcher does dry cured bacon and I'll make bacon butties with it and definitely NOT going to hide the flavour with sauce....although I have been pondering about a smear of mayo on the bread.
Presumably the butler does what he is told?
Had to make economies and the butler had to go, now it's just the general factotum, the maid and the groom.
Doubt is not a pleasant condition.
But certainty is an absurd one.
Voltaire
Buckaroo wrote: ↑Tue Nov 12, 2024 10:43 pm
Sausage roll, not Greggs mind, with a splash of tommy tatoe sauce and a strong brew.....happy days or do you wanna argue about it?
You want sugar on your sossie roll?
Forget Tommy K and mayo, this is the bad boy you need:
Buckaroo wrote: ↑Tue Nov 12, 2024 10:43 pm
Sausage roll, not Greggs mind, with a splash of tommy tatoe sauce and a strong brew.....happy days or do you wanna argue about it?
You want sugar on your sossie roll?
The addition of red sugar sauce on bacon baps is probably to counter the excessive saltiness of cheap bacon. Dunno about sossie rolls.
I do like a bacon roll or sarnie but there are only a few places I know that use decent bacon and rolls and I'm definitely not a fan on most examples of smoked bacon - some of it seems more like smokey bacon flavouring and it pongs chemically when cooking it. Our butcher does dry cured bacon and I'll make bacon butties with it and definitely NOT going to hide the flavour with sauce....although I have been pondering about a smear of mayo on the bread.
I only buy dry cured bacon as the white stuff that emits from other bacons is a bit For mayo, go Polish! This stuff is lovely and that's from someone who never bothered with Mayo before.
weeksy wrote: ↑Wed Nov 13, 2024 8:54 am
What in fucks name even is that ?
Morleys - the finest south London fried chicken emporium to exist. Would have preferred them to collaborate with Crucial Sauce Company rather than Heinz.
Mr. Dazzle wrote: ↑Wed Nov 13, 2024 8:56 am
I have no idea, but I kinda want some.
It's not as smooth as you might expect. Still delicious.
Just listened to a clip of Wes Streeting talking about the NHS, or rather the state of it. Performance measures, zero pay rise for failing managers....
It got me musing about how the country would be if we, the public, could establish a government not based on party politics, but on the competency and ability to get things done for the betterment of the country, how would that be achieved and made to work?
No, not communism, if that's what springs to mind.
I've never voted Labour or liberal democrats, but there are a couple of the new government that I'm growing to respect. Conversely, there's a bunch of Tories that absolutely should not be in opposition.
Buckaroo wrote: ↑Wed Nov 13, 2024 1:20 pm
Just listened to a clip of Wes Streeting talking about the NHS, or rather the state of it. Performance measures, zero pay rise for failing managers....
It got me musing about how the country would be if we, the public, could establish a government not based on party politics, but on the competency and ability to get things done for the betterment of the country, how would that be achieved and made to work?
No, not communism, if that's what springs to mind.
I've never voted Labour or liberal democrats, but there are a couple of the new government that I'm growing to respect. Conversely, there's a bunch of Tories that absolutely should not be in opposition.
What say you, my learned RTTL colleagues?
If you can figure it out, the entire world will beat a path to your door.
Buckaroo wrote: ↑Tue Nov 12, 2024 10:43 pm
Sausage roll, not Greggs mind, with a splash of tommy tatoe sauce and a strong brew.....happy days or do you wanna argue about it?
You want sugar on your sossie roll?
Forget Tommy K and mayo, this is the bad boy you need: