What do we want to argue about next?

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DefTrap
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Re: What do we want to argue about next?

Post by DefTrap »

Taipan wrote: Tue Nov 12, 2024 6:51 pm Nah, they're from African colonies and most of those are French speaking, so you have to have them. Tis only fair... :thumbup:
Us countries mainly responsible for colonising (the United Kingdom, Spain, Portugal, Italy, Netherlands, France, Germany and Belgium) have a lot to answer for. We go and fight each over there in the colonies for the right to do what we want - fvck the locals, take their stuff, give them our flag, teach them how to talk proper and then we scarper. :thumbup:

Think of it like that and a few boats of scared evacuees doesn't sound too bad.

;)
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Re: What do we want to argue about next?

Post by Buckaroo »

Sausage roll, not Greggs mind, with a splash of tommy tatoe sauce and a strong brew.....happy days or do you wanna argue about it?
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Re: What do we want to argue about next?

Post by Taipan »

Buckaroo wrote: Tue Nov 12, 2024 10:43 pm Sausage roll, not Greggs mind, with a splash of tommy tatoe sauce and a strong brew.....happy days or do you wanna argue about it?
You want sugar on your sossie roll? :crazy:

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Re: What do we want to argue about next?

Post by weeksy »

Buckaroo wrote: Tue Nov 12, 2024 10:43 pm Sausage roll, not Greggs mind, with a splash of tommy tatoe sauce and a strong brew.....happy days or do you wanna argue about it?
1. I like a Greggs sausage roll
2. Not a fan of ANY sauce on a sausage roll.
3. If it's got sauce it needs a plate, sausage rolls are not an indoor food.
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Re: What do we want to argue about next?

Post by Count Steer »

Taipan wrote: Tue Nov 12, 2024 11:16 pm
Buckaroo wrote: Tue Nov 12, 2024 10:43 pm Sausage roll, not Greggs mind, with a splash of tommy tatoe sauce and a strong brew.....happy days or do you wanna argue about it?
You want sugar on your sossie roll? :crazy:

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The addition of red sugar sauce on bacon baps is probably to counter the excessive saltiness of cheap bacon. Dunno about sossie rolls.

I do like a bacon roll or sarnie but there are only a few places I know that use decent bacon and rolls and I'm definitely not a fan on most examples of smoked bacon - some of it seems more like smokey bacon flavouring and it pongs chemically when cooking it. Our butcher does dry cured bacon and I'll make bacon butties with it and definitely NOT going to hide the flavour with sauce....although I have been pondering about a smear of mayo on the bread. :think:
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Re: What do we want to argue about next?

Post by Mr Moofo »

Count Steer wrote: Wed Nov 13, 2024 8:13 am
Taipan wrote: Tue Nov 12, 2024 11:16 pm
Buckaroo wrote: Tue Nov 12, 2024 10:43 pm Sausage roll, not Greggs mind, with a splash of tommy tatoe sauce and a strong brew.....happy days or do you wanna argue about it?
You want sugar on your sossie roll? :crazy:

Image
The addition of red sugar sauce on bacon baps is probably to counter the excessive saltiness of cheap bacon. Dunno about sossie rolls.

I do like a bacon roll or sarnie but there are only a few places I know that use decent bacon and rolls and I'm definitely not a fan on most examples of smoked bacon - some of it seems more like smokey bacon flavouring and it pongs chemically when cooking it. Our butcher does dry cured bacon and I'll make bacon butties with it and definitely NOT going to hide the flavour with sauce....although I have been pondering about a smear of mayo on the bread. :think:
Presumably the butler does what he is told?
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Re: What do we want to argue about next?

Post by Count Steer »

Mr Moofo wrote: Wed Nov 13, 2024 8:30 am
Count Steer wrote: Wed Nov 13, 2024 8:13 am
Taipan wrote: Tue Nov 12, 2024 11:16 pm

You want sugar on your sossie roll? :crazy:

Image
The addition of red sugar sauce on bacon baps is probably to counter the excessive saltiness of cheap bacon. Dunno about sossie rolls.

I do like a bacon roll or sarnie but there are only a few places I know that use decent bacon and rolls and I'm definitely not a fan on most examples of smoked bacon - some of it seems more like smokey bacon flavouring and it pongs chemically when cooking it. Our butcher does dry cured bacon and I'll make bacon butties with it and definitely NOT going to hide the flavour with sauce....although I have been pondering about a smear of mayo on the bread. :think:
Presumably the butler does what he is told?
Had to make economies and the butler had to go, now it's just the general factotum, the maid and the groom. :(
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Re: What do we want to argue about next?

Post by Beancounter »

Taipan wrote: Tue Nov 12, 2024 11:16 pm
Buckaroo wrote: Tue Nov 12, 2024 10:43 pm Sausage roll, not Greggs mind, with a splash of tommy tatoe sauce and a strong brew.....happy days or do you wanna argue about it?
You want sugar on your sossie roll? :crazy:

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Forget Tommy K and mayo, this is the bad boy you need:
Morleys.jpg
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Re: What do we want to argue about next?

Post by weeksy »

What in fucks name even is that ?
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Re: What do we want to argue about next?

Post by Mr. Dazzle »

I have no idea, but I kinda want some.
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Re: What do we want to argue about next?

Post by Rockburner »

Mr. Dazzle wrote: Wed Nov 13, 2024 8:56 am I have no idea, but I kinda want some.
You've been brainwashed by the Heinz deep-state.
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Re: What do we want to argue about next?

Post by DefTrap »

I pretty much have chili sauce on everything, drives the missus mad.

The only exception is bacon sandwiches, and scrambled eggs, when I'm highly likely to have brown sauce.
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Re: What do we want to argue about next?

Post by Taipan »

Count Steer wrote: Wed Nov 13, 2024 8:13 am
Taipan wrote: Tue Nov 12, 2024 11:16 pm
Buckaroo wrote: Tue Nov 12, 2024 10:43 pm Sausage roll, not Greggs mind, with a splash of tommy tatoe sauce and a strong brew.....happy days or do you wanna argue about it?
You want sugar on your sossie roll? :crazy:

Image
The addition of red sugar sauce on bacon baps is probably to counter the excessive saltiness of cheap bacon. Dunno about sossie rolls.

I do like a bacon roll or sarnie but there are only a few places I know that use decent bacon and rolls and I'm definitely not a fan on most examples of smoked bacon - some of it seems more like smokey bacon flavouring and it pongs chemically when cooking it. Our butcher does dry cured bacon and I'll make bacon butties with it and definitely NOT going to hide the flavour with sauce....although I have been pondering about a smear of mayo on the bread. :think:
I only buy dry cured bacon as the white stuff that emits from other bacons is a bit :sick: For mayo, go Polish! This stuff is lovely and that's from someone who never bothered with Mayo before. :thumbup:

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Re: What do we want to argue about next?

Post by Buckaroo »

I tried polish on my bacon sandwich but it left my teeth stained black!
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Re: What do we want to argue about next?

Post by Beancounter »

weeksy wrote: Wed Nov 13, 2024 8:54 am What in fucks name even is that ?
Morleys - the finest south London fried chicken emporium to exist. Would have preferred them to collaborate with Crucial Sauce Company rather than Heinz.
Mr. Dazzle wrote: Wed Nov 13, 2024 8:56 am I have no idea, but I kinda want some.
It's not as smooth as you might expect. Still delicious.
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Re: What do we want to argue about next?

Post by Taipan »

Is it like KFC gravy? I'm going to buy a bottle and stick it on the table at our xmas dinner and see if anyone goes for it! :D
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Re: What do we want to argue about next?

Post by Buckaroo »

Just listened to a clip of Wes Streeting talking about the NHS, or rather the state of it. Performance measures, zero pay rise for failing managers....

It got me musing about how the country would be if we, the public, could establish a government not based on party politics, but on the competency and ability to get things done for the betterment of the country, how would that be achieved and made to work?

No, not communism, if that's what springs to mind.

I've never voted Labour or liberal democrats, but there are a couple of the new government that I'm growing to respect. Conversely, there's a bunch of Tories that absolutely should not be in opposition.

What say you, my learned RTTL colleagues?
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Re: What do we want to argue about next?

Post by Rockburner »

Buckaroo wrote: Wed Nov 13, 2024 1:20 pm Just listened to a clip of Wes Streeting talking about the NHS, or rather the state of it. Performance measures, zero pay rise for failing managers....

It got me musing about how the country would be if we, the public, could establish a government not based on party politics, but on the competency and ability to get things done for the betterment of the country, how would that be achieved and made to work?

No, not communism, if that's what springs to mind.

I've never voted Labour or liberal democrats, but there are a couple of the new government that I'm growing to respect. Conversely, there's a bunch of Tories that absolutely should not be in opposition.

What say you, my learned RTTL colleagues?
If you can figure it out, the entire world will beat a path to your door.

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Re: What do we want to argue about next?

Post by JackyJoll »

Beancounter wrote: Wed Nov 13, 2024 8:51 am
Taipan wrote: Tue Nov 12, 2024 11:16 pm
Buckaroo wrote: Tue Nov 12, 2024 10:43 pm Sausage roll, not Greggs mind, with a splash of tommy tatoe sauce and a strong brew.....happy days or do you wanna argue about it?
You want sugar on your sossie roll? :crazy:

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Forget Tommy K and mayo, this is the bad boy you need:

Morleys.jpg
This is the good boy you need.

Image
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Re: What do we want to argue about next?

Post by Docca »

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