Count Steer wrote: Sun Aug 25, 2024 2:54 pm
The thing that I find hard to understand is, up there ^^^ we're talking about adults who eg 'won't eat anything green' or 'only pizza, chips and bread'. Phobias, OK, that's one thing but these adults are supposed to be grown, rational beings and yet they persist with such stupidity and claim 'conditioning'. If you don't like the taste of something, fine, but there's an awful lot of 'somethings' they're excluding from their diet.
I'll never understand humans however long I'm on this strange planet.
(I ate, heartily, what was served up at home when I was a kid but that helped me recognise that pastry wasn't supposed to be grey, mash wasn't supposed to have solid lumps in and veg shouldn't be boiled to purée when I suffered school 'dinners'.

When I went to Uni the only curry I'd had previously was Vesta but everyone seemed to be tucking into their keemas etc so the little grey cells said 'they're enjoying it so get stuck in').
I was made to eat food I disliked/hated/made me feel bad - albeit without any physical penalty. But I spent a lot of years learning that actually, most of the food I hated because of my childhood could actually be cooked in a different way and it could be really lovely!
The only things I still struggle with are beans. But if I'm served a meal that has beans in it, I will either eat it or I'll leave the beans to the side (if they aren't the main ingredient).
If someone asks if there's anything I don't eat I do say beans, but not to worry cos I can manage them if they are in a dish (as long as I don't chew them! LOL )
But, a lot of eating issues are due to how children at taught to eat. And then as adults, if they feel ok with trying to overcome the conditioning (physical or mental) or if it is 'easier' mentally to eat what they eat and just get on with it!
I do struggle watching parents/kids at feeding time tho. Sometimes it's heartbreaking because you can see the issues that will come along in the future
