Black Garlic
- Trinity765
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- Count Steer
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Re: Black Garlic
Is it quite soft? Usually puréed with oil and used as a spread or on roast chicken etc. Haven't seen it for ages...probably not since the IoW garlic people had a stand at, iirc, a Chili Festival at West Dean.
S'nice, quite mild in the garlicky sense but has other flavour.
S'nice, quite mild in the garlicky sense but has other flavour.
Doubt is not a pleasant condition.
But certainty is an absurd one.
Voltaire
But certainty is an absurd one.
Voltaire
- Rockburner
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Re: Black Garlic
Use it as garlic.Trinity765 wrote: ↑Thu Dec 30, 2021 1:35 pm Got any suggestions? Just bought some from Middle Farm but now what?
I put some into good quality olive oil a year or so ago... its fuckin lush now as garlic oil for pizzas etc.
non quod, sed quomodo
- Trinity765
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Re: Black Garlic
Home now and I have taken my contacts out so I can read the label. Yes, it's IOW black garlic and yes it's squidgy. I've just eaten a clove and it's amazing. I'll be trying it different ways so all ideas are welcome.
- Cousin Jack
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Re: Black Garlic
Hang it round your neck.
Since I have done that no vampires have ever attacked me.
Since I have done that no vampires have ever attacked me.
Cornish Tart #1
Remember An Gof!
Remember An Gof!
- Trinity765
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Re: Black Garlic
Top tip taCousin Jack wrote: ↑Thu Dec 30, 2021 2:28 pm Hang it round your neck.
Since I have done that no vampires have ever attacked me.
- Count Steer
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Re: Black Garlic
As purée, crostini, stir into soups, dips, a few dabs on bought pizza before heating, slather on stuff like chicken pre-roasting.
Otherwise as per ordinary garlic unless it's really squidgy.
Hmmmm....Middle Farm you say? Did they have pink garlic too? I sense a road trip.
Otherwise as per ordinary garlic unless it's really squidgy.
Hmmmm....Middle Farm you say? Did they have pink garlic too? I sense a road trip.
Doubt is not a pleasant condition.
But certainty is an absurd one.
Voltaire
But certainty is an absurd one.
Voltaire
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- Trinity765
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Re: Black Garlic
The black garlic wasn't with the other, fresher garlics and I didn't look so don't know.Count Steer wrote: ↑Thu Dec 30, 2021 2:38 pm As purée, crostini, stir into soups, dips, a few dabs on bought pizza before heating, slather on stuff like chicken pre-roasting.
Otherwise as per ordinary garlic unless it's really squidgy.
Hmmmm....Middle Farm you say? Did they have pink garlic too? I sense a road trip.
Middle Farm is great for a trip - I picked up some Stinking Bishop and very large eggs too. I used to buy raw milk there but they've sold the dairy. Dairies can only sell raw milk direct to the consumer but they gave me the number for the new owners nr Horsham, so I'll be popping out that way as soon as I need another trip
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Re: Black Garlic
There's a raw dairy vending machine just outside MK off the A421 if you're struggling to find it. If anyone is THAT desperate for raw milk of course
- Trinity765
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Re: Black Garlic
I loved that black garlic and will have a go at making some as now I'm at my Mum's I can do it in her garage - it pongs a bit for the first couple of weeks apparently so not something you want to start indoors. It goes with everything - I had it with fish which worked well as it's a nice delicate flavour, squished on toast, mixed with mayonnaise or butter, added to stir fries and even with a cheese board.
- Mr Moofo
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Re: Black Garlic
Dear me, still using colonialist terms.Trinity765 wrote: ↑Thu Dec 30, 2021 1:35 pm Got any suggestions? Just bought some from Middle Farm but now what?
Garlic of colour, please
- Trinity765
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